Our restaurant is a place where the flavors of tradition and contemporary cuisine meet to create a memorable gastronomic experience. Our kitchen is where passion for food becomes moments worth remembering, and every meal is prepared with the same approach: respect for ingredients and for the guest.

A little more about us. For more than three decades we have nurtured grill and roast specialties: the aroma of meat over charcoal, generous portions and warm hospitality. Tradition has a special place here - every year, as a sign of gratitude, we roast a pig on a spit in honor of voluntary blood donors; it is both a celebration of flavor and a reminder of community. A distinct atmosphere and decades of experience make Kafana kod Nese the address for guests who appreciate true homemade cuisine.